The Cereal Genomics Research Group is dedicated to advancing sustainable agriculture and ensuring global food security through innovative genomic research and biotechnology. Headed by Professor Anna-Maria Botha-Oberholster, the group is committed to addressing critical agricultural challenges such as pest resistance, crop resilience, and the effects of climate change by developing cutting-edge solutions for key cereal and legume crops.
The group aims to lead the way in understanding the genetic and ecological mechanisms underlying pest evolution, including the rapid adaptation of Russian wheat aphid (RWA) biotypes. As one of the first in the world to work on drafting and annotation of the RWA genomes, they provide vital insights to mitigate the impact of these pests on agriculture. With a multidisciplinary approach, the group integrates advanced bioinformatics, genetic engineering, and phenomics to revolutionize pest control and crop improvement. Dr. Francois Burger, the resident bioinformatician, plays a key role in the group in advancing genomic research while complementing the strategic leadership of Professor Botha-Oberholster. A dynamic subdivision of the cereal group led by Dr. Marlon-Schylor Roux further strengthens the group capabilities, employing tools like CRISPR and artificial intelligence to optimize crop performance and resilience.
The Cereal Genomics Research Group has published over 100 articles in high-impact journals, garnering more than 5,000 citations globally. Their innovative contributions include patents that highlight the group as a leading entity in agricultural research and biotechnology. Through meticulous research, interdisciplinary expertise, and a commitment to sustainability, the Cereal Genomics Research Group is addressing global agricultural challenges, enhancing productivity, and working toward long-term food security for future generations.
